so, er, the picture's not great. i'm kind of a shit photographer. and impatient, so i didn't wait for the little bits of agar to truly dissolve. hence the rather speckled quality. also, it's grey because the jello contains, yes, a little bit of coffee in it. hooray for grey jello!
1 cup Almond Milk
(I use blue diamond unsweetened vanilla, because it's only 40 calories per cup)
about 6 inches of agar-agar
(if you don't know what this is, click here:
http://www.asiafood.org/glossary_2.cfm?wordid=2345)
1 cup water
8 Equal packets, or other sweetener
three tablespoons of coffee
1/2 tsp chocolate extract
1/2 tsp almond extract
combine milk, water, equal, coffee, and extracts in a pot. Stir over low heat. put in agar-agar, and stir until dissolved. do not let boil.
The whole pot will yield 40 calories of jello, which isn't much when you split it up and dole it out into portions.
1 comment:
That actually looks mighty creamy and yummy!
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